Davis Corn Starch, 6.5 oz
Ingredients
Corn Starch35cal
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate9g3 %
Protein0g0 %
Preparation & Usage
Corn Starch Cooking Tip Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, gradually stir into hot liquid. Stir until it boils; boil for one minute.
Features
A gluten free product
100% Pure
Kosher
Ingredients
Corn Starch35cal
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate9g3 %
Protein0g0 %
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