Features

A good, toasty roux is the secret to impossibly creamy mac and cheese dishes, the silkiest sauces, and the richest chowders. Mastering the art of the roux is easy, too—especially if you have our beautiful Acacia wood roux spoon. It's safe to use with all cookware including non-stick and ceramic coated. This tool was designed with a flat end to reach into the edges of a pan and get all the fat and flour, so that nothing scorches or sticks. With a 13-inch length, it seamlessly reaches into all the crevices and incorporates every last clump into the smoothest, nuttiest mixture. Plus, because it's made of Acacia, a durable and naturally water-resistant hardwood, it won't hold odors. Of course, you can use this spoon for almost any meal, but it really shines when it's time to whip up a roux

Acacia hardwood--known for its sustainability, unique beauty and strength

Perfect length--at 13-inches, hands keep a safe distance from pans when tossing and turning

Functional design--flat-front edge and sides get into corners to keep foods and roux moving and prevent sticking or burning

Versatile--Safe to use with all cookware including non-stick and ceramic

Durable--Acacia wood won't absorb odors and the spoon's natural oils provide water resistance