KitchenAid 5 Inch Santoku Knife
Sale Information
Product Detail
Make the Most Out of Your Meal Prep. KitchenAid® Knives are Expertly Crafted Using Semi-Polished, High-Carbon Japanese Steel - Hardened and Tempered to Provide a Long Lasting Edge for a Professional, Quality Cut Every Time. The KitchenAid® Santoku Knife is a Must Have for Everyday Meal Prep. The Ridges on the Blade are Specially Designed to Prevent Foods from Sticking While You Slice, Making It Perfect for Chopping and Dicing Small Vegetables.
Preparation & Usage
Handwashing is Recommended, However this Knife is Dishwasher Safe, Top Rack Only. For all fine cutlery, best results are obtained by handwashing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. Wash each item separately, not with other cutlery or utensils.
Features
With Blade Cover
Japanese Steel Blade
Professional Strength and Durability
Comfortable, Nonslip Handle
Ridges on the Blade Prevent Foods from Sticking
Sale Information
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.