Brand Information

We Understand family Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products, We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut- and tree nut-free facility eliminates concerns of cross contamination. Look for more Cherrybrook Kitchen products in your grocery store.

Preparation & Usage

Baking instructions Makes one 9 inch single-layer cake or 12 cupcakes. All You Need is: 1/2 cup vegetable oil + 1 cup water + 2 tsp. vanilla + Chocolate cake mix 1. Preheat oven to 350°. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Blend oil, cold water, vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350° for 25 minutes; reduce baking time to 22 minutes for dark pans. Ovens vary, Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 mins.) Cool completely before removing from pan of before frosting. 4. Enjoy!

Features

Gluten free

Wheat free

Peanut, Dairy, Nut and Egg Free

Suitable for Vegans

GMO Free

Kosher