1. Heat skim milk in the microwave until hot, approximately 3 minutes.
2. Combine the hot milk, Truvia Natural Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.
3. Pour into two coffee mugs, add 2 oz. of coffee and stir.
4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.
5. Refrigerate leftovers.
- 1 g Total Fat
- 1 g Saturated Fat
- 120 mg Sodium
- 0 g Dietary Fiber
- 6 g Erythritol
- 5 mg Cholesterol
- 21 g Total Carbohydrates
- 15 g Sugars
- 9 g Protein
Shop Ingredients
Nutritional Information
- 1 g Total Fat
- 1 g Saturated Fat
- 120 mg Sodium
- 0 g Dietary Fiber
- 6 g Erythritol
- 5 mg Cholesterol
- 21 g Total Carbohydrates
- 15 g Sugars
- 9 g Protein
Directions
1. Heat skim milk in the microwave until hot, approximately 3 minutes.
2. Combine the hot milk, Truvia Natural Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.
3. Pour into two coffee mugs, add 2 oz. of coffee and stir.
4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.
5. Refrigerate leftovers.