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Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Uncured Hard Salami 5 oz, $3.99
All natural* *No artificial ingredients, minimally processed. No nitrates or nitrites added† †Except for those naturally occurring in swiss chard juice powder
Boar's Head Prosciutto di Parma, $27.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.