Katz Gluten-Free White Bread, 21 oz
Ingredients
Gluten Free Flour (White Rice, Tapioca, Corn, Soy), Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry Yeast, Cellulose Gum, Corn FiberBrand Information
Mrs. Katz says: After I was first diagnosed with Celiac Disease I felt the loss of my favorite sandwich. For years, I had eaten a PB&J sandwich, since my early school days. Now, my children and I were suddenly unable to eat our desired snack. This was my inspiration for the White Bread, I created a sandwich bread, which while being gluten free, allowed my family to once again enjoy sandwiches!
Product Detail
Did you know? Have you ever run out of Katz Gluten Free Bread Crumbs or wanted to make a stuffing? Just take some Katz Gluten Free White Bread, place it in the oven until it's crispy, crumble it, and you can move right on with your cooking, it's the perfect substitute! (or even better.) Tips: Great for sandwiches, kids are sure to love it, the bread stays soft for hours, and your kids will actually finish their lunch!
Preparation & Usage
Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Features
Gluten, dairy and nut free
Full of taste
Kosher - Parve
Ingredients
Gluten Free Flour (White Rice, Tapioca, Corn, Soy), Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry Yeast, Cellulose Gum, Corn FiberLegal
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