Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix, 15.25 oz
Sale Information
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains less than 2% of: Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor170cal
2g
17g
480mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate34g12 %
Protein2g0 %
Vitamin D0.9μg4 %
Iron2.2mg10 %
Potassium190mg4 %
Product Detail
Celebrating is simple with Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix. Dark chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This 15.25 ounce boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From dark chocolate cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.
Preparation & Usage
You Will Need: 1 cup water 3 large eggs 1/2 cup vegetable oil Baking Instructions: Step 1. Prep Preheat oven to 350°F. Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines® Creamy Dark Chocolate Frosting. High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Add 2 Tablespoons of Flour into Cake Mix. Add 1 Cup Water, 3 Eggs and 1/2 Cup Oil. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 26 to 30 Min; 13 x 9-Inch Pan 26 to 30 Min; 24 Cupcakes 16 to 20 Min. Pan Size: Two 8-Inch; Bake Time: 24-28 Min Pan Size: Two 9-Inch; Bake Time: 24-29 Min Pan Size: 13 x 9 Inch; Bake Time: 26-31 Min Pan Size: Bundt®; Bake Time: 33-36 Min Pan Size: 24 Cupcakes; Bake Time: 18-21 Min Perfectly Moist Cakes Try these ingredient swaps! Replace 1 Cup of Water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 Cup of Vegetable Oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.
Features
Kosher
Sale Information
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains less than 2% of: Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor170cal
2g
17g
480mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium480mg21 %
Total Carbohydrate34g12 %
Protein2g0 %
Vitamin D0.9μg4 %
Iron2.2mg10 %
Potassium190mg4 %
Legal
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