Emmi Cheese Selection Beer Fondue, 9 oz
Ingredients
Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Hard and Semisoft Cheese (Cultured Milk, Salt, Enzymes), Beer (Water, Barley Malt Extract, Hops), Water, Whisky, Corn Starch, Salt, Emulsifying Salts (Sodium Phosphate, Polyphosphate), Spices140kcal
9g
0g
400mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg9 %
Sodium400mg17 %
Total Carbohydrate2g1 %
Protein9g0 %
Vitamin D0.2μg0 %
Iron0.1mg0 %
Potassium30mg0 %
Product Detail
Ready Made Fondue
Preparation & Usage
Heat and Serve Serve with Pretzels, Crusty Bread, Fresh Veggies & Grilled Meat Fondue in 15 Minutes 1. Prepare Your Dippers 2. Open the Bag Pour into Pan 3. Slowly Bring Fondue to Boil Keep Stirring Till Smooth 4. Place Fondue Pot on Fondue Stand or Pan of Hot Water 5. Dip in! Skewer Your Dippers (Keep Stirring) Dipping Options Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. • Pretzels • Cooked ham or turkey • Grilled beef, chicken or vegetables • Roasted mushrooms • Boiled potatoes • Baby carrots or cherry tomatoes • Cooked shrimp • Steamed broccoli or cauliflower • Apples, pears or grapes
Features
Perfect Game Day Appetizer
Made with Switzerland Swiss Cheese and Lager Beer
Ingredients
Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Hard and Semisoft Cheese (Cultured Milk, Salt, Enzymes), Beer (Water, Barley Malt Extract, Hops), Water, Whisky, Corn Starch, Salt, Emulsifying Salts (Sodium Phosphate, Polyphosphate), Spices140kcal
9g
0g
400mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg9 %
Sodium400mg17 %
Total Carbohydrate2g1 %
Protein9g0 %
Vitamin D0.2μg0 %
Iron0.1mg0 %
Potassium30mg0 %
Legal
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