Linguine and Clams

Recipe - ShopRite of Bristol at Farmington Ave

Linguine and Clams

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1/2 package Bowl & Basket Specialty linguine

2 tbs Bowl & Basket butter, melted

1 tbs Bowl & Basket olive oil

1 shallot, finely chopped

3 cloves garlic, minced

1 lb littleneck clams, washed

1 cup Bowl & Basket heavy cream

2 tbs chopped fresh basil

Directions

Cook pasta according to package directions; drain well and set aside.
Meanwhile, heat butter and oil in a large skillet over medium-high heat.
Add shallots and cook, stirring constantly, until tender.
Add garlic and clams, stirring well.
Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
Top with basil and cook for 1 minute more. Serve over pasta.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 package Bowl & Basket Specialty linguine

Bowl & Basket Linguine No. 17 Pasta, 16 oz

Add Bowl & Basket Linguine No. 17 Pasta, 16 oz to Favorites.Add Bowl & Basket Linguine No. 17 Pasta, 16 oz to Favorites.

$1.29$0.08/oz

2 tbs Bowl & Basket butter, melted

Bowl & Basket Sweet Cream Salted Butter, 2 count, 8 oz

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$3.19$0.40/oz

1 tbs Bowl & Basket olive oil

Bowl & Basket Classic Olive Oil, 17 fl oz

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$7.29$0.43/fl oz

1 shallot, finely chopped

Bowl & Basket Shallots, 1 oz

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$0.79$0.79/oz

3 cloves garlic, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1 lb littleneck clams, washed

PanaPesca Clam Meat, 10.6 oz

On Sale! Limit 4

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$6.99 was $7.99$0.66/oz

1 cup Bowl & Basket heavy cream

Bowl & Basket Heavy Whipping Cream, one pint

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$4.99$4.99/pt

2 tbs chopped fresh basil

Wholesome Pantry Organic Basil, 0.66 oz

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$1.99$3.02/oz

Directions

Cook pasta according to package directions; drain well and set aside.
Meanwhile, heat butter and oil in a large skillet over medium-high heat.
Add shallots and cook, stirring constantly, until tender.
Add garlic and clams, stirring well.
Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
Top with basil and cook for 1 minute more. Serve over pasta.