Product Detail

The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 14 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.

Brand Information

When you use a traditional European process as we do, you'll always end up with something inspiring. The Rustik Oven Sourdough Bread is the best of both worlds, bringing together great artisan-style taste with the convenience of a sandwich bread loaf that lasts. This delicious taste and long-lasting freshness allow fans of this sliced bread to spend less time in the grocery store and more time around the table sharing a meal with family and friends. Each bite of this sliced sourdough bread packs a delicious punch of flavor. The Rustik Oven's culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread that inspired a superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style bread is fermented for hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.

Product Detail

The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 14 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.

Preparation & Usage

We use a traditional european bread making process 1. The Rustik Oven® ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!

Features

Delicious slow baked artis bread

No artificial colors or flavors

No high fructose corn syrup