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Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz, $4.99
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb, $18.49
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb
Garden Lites Veggies Made Great Superfood Veggie Cakes, 6 count, 12 oz, $6.59
Garden Lites Veggies Made Great Superfood Veggie Cakes, 6 count, 12 oz
Strong Roots White Bean & Lentil Tomato Stew, 10 oz, $5.59
Our White Bean and Lentil Tomato Stew Provides the Herbaceous Protein Punch that You Have Been Craving. Low in Saturated Fat* 27g Fiber per Serving* *Claims declared as per 100g *See nutrition information for sat fat and fiber content. A whole meal made with lentils and mixed beans served in a rich tomato sauce, quick frozen.
Pictsweet Farms® Sweet Potato Casserole with Praline Topping, Frozen Vegetables, 22 oz, $7.29
Pictsweet Farms® Sweet Potato Casserole with Praline Topping, Frozen Vegetables, 22 oz
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb, $7.49
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb
Strong Roots Black Dahl, 10 oz, $5.59
Low in Saturated Fat* 25g Fiber per Serving* *Claims declared as per 100g * See nutrition information for sat fat and fiber content. A whole meal made with black beans and lentils in a tomato sauce served with sweet potato.
Alexia Loaded Cauliflower with White Cheddar & Uncured Bacon, 10 oz, $5.19
Alexia Loaded Cauliflower with White Cheddar & Uncured Bacon, 10 oz
Alexia Mexican-Style Street Corn with Parmesan & Mild Red Chile, 10 oz, $5.19
Alexia Mexican-Style Street Corn with Parmesan & Mild Red Chile, 10 oz
Strong Roots Chickpea & Red Lentil Saag, 10 oz, $5.59
An Indian Inspired Chickpea & Red Lentil Saag that's Full of Flavor and Packed with Protein. Good Made Easy Low in Saturated Fat* 22g Fiber per Serving* * See nutrition information for sat fat and fiber content. A whole meal made with chickpeas, red lentils and spinach in a stew of Indian inspired spices