7 Layer Taco Dip - ShopRite

7 Layer Taco Dip

Recipe - ShopRite of Millburn

7 Layer Taco Dip

Prep Time12 Minutes

Servings12

Ingredients

16oz (1 can) Ortega® Traditional Refried Beans

8 oz Cream cheese

½ Cup sour cream

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

1 cup guacamole

¼ Cup Ortega® Mild Taco Sauce

1 ⅔ Cup shredded cheese

½Cup black olives, sliced

½ Cup tomatoes, diced

2 green onions, sliced

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!

12 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

16oz (1 can) Ortega® Traditional Refried Beans

Ortega Traditional Refried Beans, 16 oz

Add Ortega Traditional Refried Beans, 16 oz to Favorites.Add Ortega Traditional Refried Beans, 16 oz to Favorites.

$1.99$0.12/oz

8 oz Cream cheese

Philadelphia Original Whipped Cream Cheese Spread, 12 oz

Add Philadelphia Original Whipped Cream Cheese Spread, 12 oz to Favorites.Add Philadelphia Original Whipped Cream Cheese Spread, 12 oz to Favorites.

$8.19$0.68/oz

½ Cup sour cream

Bowl & Basket Fat Free Sour Cream, 16 oz

Add Bowl & Basket Fat Free Sour Cream, 16 oz to Favorites.Add Bowl & Basket Fat Free Sour Cream, 16 oz to Favorites.

$1.99$0.12/oz

1 ¼ Cup Ortega® Thick and Chunky Mild Salsa

Ortega Mild Thick & Chunky Salsa, 16 oz

Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.Add Ortega Mild Thick & Chunky Salsa, 16 oz to Favorites.

$2.99$0.19/oz

1 cup guacamole

Wholly Guacamole Classic Minis, 2 oz, 4 count

Add Wholly Guacamole Classic Minis, 2 oz, 4 count to Favorites.Add Wholly Guacamole Classic Minis, 2 oz, 4 count to Favorites.

$4.99$0.62/oz

¼ Cup Ortega® Mild Taco Sauce

Ortega Taco Sauce - Medium, 8 oz

Add Ortega Taco Sauce - Medium, 8 oz to Favorites.Add Ortega Taco Sauce - Medium, 8 oz to Favorites.

$2.49$0.31/oz

1 ⅔ Cup shredded cheese

Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz

Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz to Favorites.Add Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 16 oz to Favorites.

$4.89$0.31/oz

½Cup black olives, sliced

Bowl & Basket Large Ripe Pitted Olives, 6 oz

On Sale!

Add Bowl & Basket Large Ripe Pitted Olives, 6 oz to Favorites.Add Bowl & Basket Large Ripe Pitted Olives, 6 oz to Favorites.

$1.88 was $2.19$0.31/oz

½ Cup tomatoes, diced

Bowl & Basket Grape Tomatoes, 1 pint

Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.

$2.49$2.49/pt

2 green onions, sliced

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$1.49

Directions

In a glass or ceramic high-rimmed dish, begin with a layer of refried beans.
Mix together the softened cream cheese and sour cream, and add as the second layer.
Drain some of the liquid from the salsa, then add as the third layer. Add the guacamole as the fourth layer.
Drizzle the taco sauce on top for the fifth layer.
Add a coating of shredded cheese as the sixth layer.
Top with the olives, tomatoes, and green onion as the seventh layer.
Finish with another drizzle of sauce for a pop of color and flavor!