Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Springfield
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
On Sale! Limit 4
$0.99 was $1.56$0.06/oz
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz
$7.49$0.47/oz
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Rana Chicken Mozzarella Signature Tortelloni Family Size, 20 oz
On Sale! Limit 4
$7.99 was $8.99$0.40/oz
Organic Italian Parsley, 1 ct, 1 each
$1.99
Bowl & Basket Basil Leaves, 0.62 oz
On Sale! Limit 4
$0.99 was $1.19$1.60/oz
Morton Salt, Iodized, 26 Ounce
$1.89$0.07/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Kraft Grated Parmesan Cheese, 8 oz
$7.19$0.90/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste