Pillsbury Funfetti Spring Cake Mix with Candy Bits, 15.25 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel, Confectioner's Glaze, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax, Red 40 Lake, Blue 1 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono-and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Citric Acid and BHT (Antioxidants)160cal
2g
18g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium21mg0 %
Brand Information
Make this Season Colorific with Funfetti® Mixes & Frostings
Preparation & Usage
All You Need: 1 Cup Water 1/2 Cup Oil 3 Whole Eggs* * If desired, substitute 1/2 cup egg substitute for the eggs. Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl, mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt® pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min.
Features
Makes 24 Cupcakes
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel, Confectioner's Glaze, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax, Red 40 Lake, Blue 1 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono-and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Citric Acid and BHT (Antioxidants)160cal
2g
18g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium21mg0 %
Legal
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