Preparation & Usage

Directions for Use: ● Place poultry, beef, seafood, or vegetables in a Soup Sock™ ● Tie a knot in the open end or secure with Majestic Chef Cooking Twine™ ● Place in pot and allow to cook according to recipe ● Carefully remove with oven mitt and/or tongs. Sock and contents will be hot! ● Allow to drain. Gently squeeze out excess liquid over pot if desired. ● Discard or cut open and transfer contents into serving dish. Mama's old fashioned chicken soup 1 whole chicken 1 tbs salt (to taste) 2 onions, halved 2 tbs fresh cracked pepper (to taste) 3 cups of celery, cleaned and cut into 1" pieces 2 packets sugar substitute (.035 oz.) 4 carrots, cleaned and cut into 1" pieces 1 pkg instant chicken soup mix 1 large tomato halved 1 pkg cooked egg noodles if desired Thoroughly wash chicken and remove giblet package. Salt the chicken inside and out. Place the chicken in one Soup Sock™ and vegetables in another if desired. Tie a knot in the end. Put the Soup Sock™ and seasonings in a large pot and cover with 7-12 cups of water. The chicken and vegtables must be completely submerged. Bring to a rapid boil for 10 minutes, then turn down to simmer and cook until chicken is tender. Approximately 2-3 hours. Carefully remove Soup Sock™ with tongs and/or oven mitt. Gently squeeze excess liquid into pot to get all the flavor Hint: To make soup lower in fat, refrigerate soup and skim congealed fat off easily with a large slotted spoon. For Boiling and Steaming Only. Not for Use in Oven or Pan. Keep Away from Flame

Features

For making clear flavorful broth

Remove the sock and leave the stock!