productAttributes.Preparation & Usage

To Use: Hold bottom of, sharpening sleeve and gently remove knife with opposite hand Blade edge will sharpen as knife is removed from and inserted into sleeve Hand-Washing For all fine cutlery, best results are obtained by hand-washing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. For safety, wash each item separately, not with other cutlery or utensils.

productAttributes.Features

Sheath includes a built-in sharpener that sharpens the knife with every use

High-carbon stainless steel blade for strength and durability