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Signature Pumpkin PieSignature Pumpkin Pie
Signature Pumpkin Pie
Signature Pumpkin Pie
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Recipe - ShopRite of Sussex
SignaturePumpkinPie.jpg
Signature Pumpkin Pie
Prep Time5 Minutes
Servings8
Cook Time55 Minutes
Calories290
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

 

5 minutes
Prep Time
55 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
$4.49$0.45/oz
1 can (15 ounces) pumpkin
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
$2.69$0.18/oz
1 can (14 ounces) sweetened condensed milk
Eagle Brand Sweetened Condensed Milk, 14 oz
Eagle Brand Sweetened Condensed Milk, 14 oz
$2.79$0.20/oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
1 tbs McCormick® Pumpkin Pie Spice
McCormick Pumpkin Pie Spice, 1.12 oz
McCormick Pumpkin Pie Spice, 1.12 oz
On Sale!
$6.99 was $7.99$6.24/oz
1 tsp McCormick® All Natural Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.99$3.99/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.