1. Halve potatoes and place in a medium pot and cover with water by at least 1 inch. Bring pot to a boil and boil potatoes until tender, approximately 7-10 minutes.
2. Drain potatoes then return to pot along with half the butter and the half & half. Mash until smooth.
3. Meanwhile, add the rest of the butter to a large skillet and heat over medium heat. Add leek and green cabbage and sauté until cabbage has softened, about 4-5 minutes.
4. Mix cabbage mixture into the mashed potatoes and serve alongside corned beef, roasted sausages or desired main dish.
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Directions
1. Halve potatoes and place in a medium pot and cover with water by at least 1 inch. Bring pot to a boil and boil potatoes until tender, approximately 7-10 minutes.
2. Drain potatoes then return to pot along with half the butter and the half & half. Mash until smooth.
3. Meanwhile, add the rest of the butter to a large skillet and heat over medium heat. Add leek and green cabbage and sauté until cabbage has softened, about 4-5 minutes.
4. Mix cabbage mixture into the mashed potatoes and serve alongside corned beef, roasted sausages or desired main dish.