Product Detail

A Juicier Turkey Starts with Brining Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands® Turkey Rub.

Brand Information

Special meals deserve the best herbs & spices Some meal only come around once a year. So naturally, you want them to taste great. Spice Islands® Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals.

Product Detail

A Juicier Turkey Starts with Brining Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands® Turkey Rub.

Preparation & Usage

All You Need 1 whole turkey (up to 25 lbs. or larger), thawed 1 package Spice Islands® Turkey Brine Mix 4 quarts water 1 single-use brine bag (included), or large stainless steel or plastic container 4 quarts ice water All You Do Mix Remove giblets from thawed turkey. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil, cool to room temperature. Brine Place turkey in brine bag. Set turkey and bag into ice filled cooler, larger roasting pan or large stockpot for support. Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound turkey. Roast Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done. Also try with Spice Islands® Savory Turkey Rub

Features

Makes a Juicier Turkey

Gluten-Free

Kosher