Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Tuckahoe
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces
On Sale! Limit 4
$1.63 was $1.79$0.10/oz
80% Lean Ground Beef
$6.75 avg/ea$5.19/lb
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Knorr Sauce Mix Parma Rosa 1.3 oz
$1.99$2.21/oz
Organic Italian Parsley, 1 ct, 1 each
$1.99
McCormick Basil Leaves, 0.62 oz
$3.99$6.44/oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
Badia Ground Black Pepper, 6 oz
On Sale!
$3.99 was $4.99$0.67/oz
Bowl & Basket Grated Parmesan Cheese, 3 oz
On Sale!
$1.49 was $2.29$0.50/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste