Filter Results
Search results
Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto Riserva Stradolce & Uncured Sopressata, 6 oz, $10.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder
Applegate Naturals Uncured Genoa Salami, 4 oz, $6.99
Natural®* *Minimally processed, no artificial ingredients. No Antibiotics Ever** **Pork never administered antibiotics or fed animal by-products. Applegate Humanely Raised‡ ‡Pork raised with no crafes ever on vegetarian feed with no added hormones or growth promotants.
Boars Head Uncured Genoa Salame 9 oz, $10.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A bold blend of pork, garlic and pepper authentic to the classic cuisine of northern italy. Aged a minimum of 16 days in the traditional Italian style to produce a uniquely rich flavor.
Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda Cheese, 6 oz, $7.99
Hard Salami Processed with Natural Smoke Flavor. BHA, BHT with Citric Acid Added to Protect Flavor
Boar's Head Uncured Piccante Sopressata 9 oz, $10.99
No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder A spicy blend of hand-trimmed cuts of pork with zesty spices aged a minimum of 16 days for a piquant take on a southern Italian favorite.
Oscar Mayer Hard Salami, 8 oz Pack, $7.99
Oscar Mayer Hard Salami Lunch Meat, with natural smoked flavor added, is a great option for sandwiches or as a snack between meals. Made with quality sliced meat, this fully cooked hard salami has a familiar flavor with a smoky kick. Salami slices are always a great choice for making lunch at home or work. Use our sliced hard salami to make a tasty salami sandwich for school lunches, or add it to your favorite charcuterie board or meat tray. Hard salami sandwich meat is also delicious on salads or with cheese and crackers. Keep Oscar Mayer lunch meat refrigerated in the resealable 8-ounce pack. If you enjoy our hard salami, try our cotto salami lunch meat and many other varieties of deli department cold cuts. • One 8 oz plastic pack of Oscar Mayer Hard Salami Natural Smoke Flavor Added Sliced Lunch Meat • Oscar Mayer Hard Salami is a great sandwich meat with added natural smoked flavor • Quality salami slices provide classic deli meat taste with a hint of smokiness
Boar's Head Traditional Pepperoni 6.5 oz, $5.99
A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.
Citterio Fresco Genoa Salame, 4 oz, $4.49
Premium Italian-Style Genoa Salame All natural* *Minimally processed. No artificial ingredients. Genoa Salame is made from the finest selection of fresh, whole muscle pork combined with fresh cracked pepper and a distinct selection of premium natural spices. This savory mixture is then gently stuffed into a casing for an intentional unhurried aging process.
Roll & Go Italian Dry, Prosciutto, Sweet Soppressata and Mozzarella, 15 oz, $11.99
Roll & Go Italian Dry, Prosciutto, Sweet Soppressata and Mozzarella, 15 oz
Hormel Original Pepperoni Value Pack, 21 oz, $12.99
The mouthwatering taste of HORMEL Pepperoni is crafted using only the best, highest-quality meat and spices. HORMEL Pepperoni is the perfect addition for any eating occasion- pizza, salads, pasta, or snacking. Zest up your next meal by creating pepperoni nachos, bagels, pizza dip, pizza roll ups, or quesadillas! All trademarks, logos, and images are owned by Hormel Foods Corporation, its subisdiaries, and affiliates. © Hormel Foods, LLC.
Boar's Head Superiore Uncured Sopressata, 9 oz, $10.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder. A Unique Blend of Coarsely Chopped, Hand-Trimmed Pork and Traditional Seasonings Aged a Minimum of 16 Days to Achieve Peak Flavor a Bold, Rich Taste that is a Timeless Italian Classic.
Boar's Head Uncured Spanish Style Chorizo 8 oz, $9.99
No nitrates or nitrites added* *Except for those naturally occurring in sea salt and celery powder. A spanish style pork sausage that is spiced with paprika and aged a minimum of 16 days
