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COLE'S SMKD LEMON CRKD PEPPER TROUT, 3.2 oz, $6.99
Our trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite! 3.2 oz
Bar Harbor Seasoned with Cracked Pepper Wild Herring Fillets, 6.7 oz, $4.69
Bar Harbor Seasoned with Cracked Pepper Wild Herring Fillets, 6.7 oz
Season Brand No Salt Added Skinless & Boneless Mackerel in Water, 4.375 oz, $3.99
Season Brand No Salt Added Skinless & Boneless Mackerel in Water, 4.375 oz
Season Brand Skinless & Boneless Grilled Mackerel in 100% Olive Oil, 4.375 oz, $3.39
Season Brand Skinless & Boneless Grilled Mackerel in 100% Olive Oil, 4.375 oz
King Oscar Royal Fillets Skinless & Boneless Mackerel in Olive Oil, 4.05 oz, $3.59
King Oscar Royal Fillets Skinless & Boneless Mackerel in Olive Oil, 4.05 oz
King Oscar Royal Fillets Skinless & Boneless Mackerel Mediterranean Style, 4.05 oz, $3.59
King Oscar Royal Fillets Skinless & Boneless Mackerel Mediterranean Style, 4.05 oz
Fishwife Tinned Seafood Co. Slow Smoked Mackerel with Chili Flakes, 3.7 oz, $8.29
Our mackerel is wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Our mackerel, which is rich in calcium and vitamin-D, is handcut, sweetcured, and slowly smoked over beechwood. It's hand-packed into our tins with Spanish olive oil that's been infused in-house with crushed chillis and garlic. Enjoy over a steaming rice bowl with veggies, on crispy toasts, or stirred into pasta puttanesca.