Pastificio G. Di Martino Regionali Lasagne, 16 oz
Description
This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.Ingredients
Durum Wheat Semolina; Water;<200cal
<1g
<2g
0mg
Nutrition Facts
Calories
Total Fat<1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate<41g15 %
Protein<8g0 %
Vitamin D0μg0 %
Iron<0.57mg4 %
Potassium<119mg2 %
Description
This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.Legal
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