McCormick McCormick Golden Dipt Cajun Style Seafood Fry Mix, 10 oz, 10 Ounce
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (including Paprika, Red Pepper, Black Pepper, Mustard), Salt, Yellow Corn Meal, Garlic, Onion, Whey (Milk)60cal
0g
0g
470mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium470mg20 %
Total Carbohydrate13g4 %
Protein1g0 %
productAttributes.Brand Information
The Taste You Trust™
productAttributes.Product Marketing
Made with three different flours and the perfect blend of pepper and spices, this fry mix completely coats your favorite seafood and seals in natural juices.
productAttributes.Preparation & Usage
All You Need: 1/2 cup Fry Mix 1 lb. fish fillets Water or milk Vegetable oil 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Best with catfish, tilapia, flounder, trout or shrimp. The entire package coats 6 lbs. fish or 4 lbs. seafood. Serve with McCormick® Cocktail Sauce or Tartar Sauce. Cooking Tips • For a thicker coating, dip fish in a mixture of 3 tbsp. milk and 2 beaten eggs before coating with Fry Mix. • Fry several pieces of fish at a time to help maintain oil at its best frying temperature. • Thicker fish fillets need longer cooking time than thin fillets. Flavorful Tip • For spicier flavor, add 1/4 tsp. McCormick® Ground Red Pepper to 1/2 cup Fry Mix.
productAttributes.Features
No MSG
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (including Paprika, Red Pepper, Black Pepper, Mustard), Salt, Yellow Corn Meal, Garlic, Onion, Whey (Milk)60cal
0g
0g
470mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium470mg20 %
Total Carbohydrate13g4 %
Protein1g0 %