productAttributes.Product Marketing

The soft taste of solid rock The distinctive taste of Fiji water is years in the making. That's how long it takes tropical rainfall to filter through ancient volcanic rock and naturally acquire the silica that gives Fiji its signature soft, smooth taste. Sourced from a sustainable underground aquifer, it's untouched by man. Until you unscrew the cap. Typical analysis for taste:† Silica - 93mg/l Calcium - 18mg/l Magnesium - 15mg/l PH - 7.7 Bicarbonates - 152mg/l Total dissolved solids - 222mg/l †Natural electrolytes and minerals give Fiji Water its soft, smooth taste.

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From the islands of Fiji® Earth's finest water®

productAttributes.Product Marketing

The soft taste of solid rock The distinctive taste of Fiji water is years in the making. That's how long it takes tropical rainfall to filter through ancient volcanic rock and naturally acquire the silica that gives Fiji its signature soft, smooth taste. Sourced from a sustainable underground aquifer, it's untouched by man. Until you unscrew the cap. Typical analysis for taste:† Silica - 93mg/l Calcium - 18mg/l Magnesium - 15mg/l PH - 7.7 Bicarbonates - 152mg/l Total dissolved solids - 222mg/l †Natural electrolytes and minerals give Fiji Water its soft, smooth taste.

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BPA free

Kosher - Parve