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McCormick Tarragon Leaves, 0.2 oz, $4.99
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
McCormick Whole Vanilla Beans, 2 ct, $9.99
McCormick® Vanilla Beans contain 2 whole vanilla beans to infuse your desserts, baked goods and beverages with signature vanilla bean speckles and rich, authentic flavor. Elevate your recipes with the distinctive appearance, aroma and flavor that comes with using vanilla beans. To use, split the beans lengthwise and scrape seeds into all that you're baking. Stir the seeds into cakes, cookies, holiday pies, pastries and icing. Whisk into custards for ice cream, pastry cream and crème brûlée. Or, add to whipped cream, syrups, and beverages, including coffee, latte and chai. Save the scraped-out pod and add to a container of sugar to make vanilla-infused sugar.
McCormick Gourmet Organic Ground Thyme, 1.25 oz, $6.99
One of the kitchen's most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that's warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It's wonderful for everyday cooking- add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.
McCormick Gourmet Organic Sage Leaves, 0.43 oz, $6.99
We source the silvery-gray leaves for the herb's distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast, and meatloaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing, and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pasta, sausage, lamb, and venison. But don't save our coarsely ground sage just for the holidays this savory herb enhances everyday meals of roast chicken, beef stew, white beans, butternut squash, sauteed mushrooms, minestrone, and even herb breads and biscuits.
McCormick Gourmet Organic Ground Turmeric, 1.37 oz, $5.99
From the ginger family, turmeric has a warm earthy flavor and a rich yellow color. Add to curries, chicken, pickles, relishes, lentils and rice.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
Vigo Saffron, 1/56 oz, $5.99
Saffron is a native spice of Asia. Used since ancient times, it has remained highly prized for its unique taste and aroma, and the wonderful flavor it imparts to foods. Saffron is derived by picking the filaments or stigmas of a particular crocus plant, Crocus Sativus. It takes about 75,000 flowers to yield one pound of Saffron.nIt is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated.nSaffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice.
McCormick Turmeric - Ground, 0.95 oz, $4.29
The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.
