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Thai Kitchen Gluten Free Red Curry Paste, 4 oz, $6.79
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
Patak's Original Mild Korma Curry Creamy Coconut & Spices Simmer Sauce, 15 oz, $4.29
Patak's Original Mild Korma Curry Creamy Coconut & Spices Simmer Sauce, 15 oz
Native Forest Premium Unsweetened Organic Coconut Cream, 5.4 fl oz, $1.99
To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts yielding an oil-rich extract, and mix with filtered water and a tiny amount (<1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, Organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Organic Valley Ghee Clarified Butter, 13 oz, $14.99
Pasture-Raised with Love™ Honoring a traditional Indian method, pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. Use our ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sautéing.
Organic Valley Clarified Butter Ghee, 7.5 oz, $9.99
Pasture-Raised with Love™ Honoring a traditional Indian method, pure Organic Valley butter is slow cooked to coax out the milk solids and excess water while presenting the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. Use our ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sautéing.
Stonewall Kitchen Coconut Curry Simmering Sauce, 18.25 oz, $8.99
Stonewall Kitchen Coconut Curry Simmering Sauce, 18.25 oz Classic Chicken Curry Classic Thai ingredients like lemongrass, ginger, turmeric and coconut cream give our curry its rich yet vibrant flavor. As tasty as it is versatile, this sauce goes well with chicken, pork, tofu or vegetables and is even delicious simply served over rice for an effortless weeknight meal.
Mina Harissa Mild Moroccan Red Pepper Sauce, 10 oz, $6.79
Mina Harissa Mild Moroccan Red Pepper Sauce, 10 oz Mina® Harissa is a Moroccan pepper sauce made using only all natural ingredients. red bell peper, red chili pepper, garlic, olive oil, vinegar, salt Delicious with couscous and tagines. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches soups, or simply as a sauce, dip or spread.
Mina Harissa Spicy Moroccan Red Pepper Sauce, 10 oz, $6.79
Mina Harissa Spicy Moroccan Red Pepper Sauce, 10 oz Mina® Harissa is a Moroccan pepper sauce made using only natural ingredients.
Patak's Original Butter Chicken Curry Simmer Sauce, 15 oz, $4.29
Smoked Paprika, Tomato & Spices
Patak's Original Tikka Masala Curry Simmer Sauce, 15 oz, $4.29
Creamy Tomato, Onion, Cilantro & Spices
Maya Kaimal Everyday Dal Organic Black Lentil + Tomato + Cumin, 10 oz, $4.19
There's nothing cozier than a warm bowl of north Indian black lentils. We skipped the butter and cream, and added toasty cumin, tomato, and coconut cream to give you a deeply delicious experience.
Maya Kaimal Everyday Dal Organic Green Garbanzo + Corn + Coriander, 10 oz, $4.19
Sweet coriander adds body and warmth to this blend of green garbanzos (young chickpeas), corn and toor dal, while cumin and fenugreek add the subtle smoky aroma of my aunty's South Indian sambar stew.
Maya Kaimal Everyday Dal Organic Green Split Pea + Spinach + Coconut, 10 oz, $4.19
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother's recipe, I add cumin and brown mustard seeds for toasty warmth.
Maya Kaimal Everyday Dal Organic Red Lentil + Butternut Squash + Coconut, 10 oz, $4.19
Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite.
Bowl & Basket Medium Spicy Tikka Masala Sauce Kit, 10 oz, $3.99
Bowl & Basket Medium Spicy Tikka Masala Sauce Kit, 10 oz Indian-Inspired Sauce Kit