Octopus PizzaOctopus Pizza
Octopus Pizza
Octopus Pizza
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Recipe - ShopRite of Chester Plaza, NY
Octopus Pizza
Octopus Pizza
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 ½ C Bowl & Basket Traditional Pasta Sauce
1 C Bowl & Basket Part-Skim Shredded Mozzarella Cheese
¼ C Bowl & Basket Grated Parmesan Cheese
½ C Bowl & Basket Sliced Ripe Olives
2 Slices, Pepperoni
14 Oz Premade Pizza Dough
Directions
  1. Set your oven to 425°F.
  2. Place your rolled-out premade pizza dough on a parchment-lined baking sheet.
  3. Place a bowl face down on the dough to mark the octopus’s head. Use a pizza cutter to cut around the bowl, creating a circular shape for the head. Remove the excess dough around the head. Cut 7-8 strips from the bottom of the dough to form the tentacles of the octopus.
  4. Spoon 1 cup of Bowl & Basket Traditional Pasta Sauce onto the center of the octopus head. Spread it evenly to the edges. Drizzle the remaining pasta sauce evenly over each tentacle.
  5. Sprinkle Bowl & Basket Part-Skim Shredded Mozzarella Cheese over the entire pizza over the sauce.
  6. Place Bowl & Basket Sliced Ripe Olives evenly on the tentacles. For the octopus’s eyes, place 2 pepperonis on the head, then top each with an olive.
  7. Place the baking sheet in the oven and bake for 12-15 minutes, or until the crust is golden brown.
  8. Remove from the oven and sprinkle with Bowl & Basket Grated Parmesan Cheese. Enjoy your fun octopus pizza!
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 ½ C Bowl & Basket Traditional Pasta Sauce
Bowl & Basket Traditional Pasta Sauce, 24 oz
Bowl & Basket Traditional Pasta Sauce, 24 oz
$1.99$0.08/oz
1 C Bowl & Basket Part-Skim Shredded Mozzarella Cheese
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
$2.49$0.31/oz
¼ C Bowl & Basket Grated Parmesan Cheese
Bowl & Basket Grated Parmesan Cheese, 3 oz
Bowl & Basket Grated Parmesan Cheese, 3 oz
$2.29$0.76/oz
½ C Bowl & Basket Sliced Ripe Olives
Bowl & Basket Sliced Ripe Olives, 3.8 oz
Bowl & Basket Sliced Ripe Olives, 3.8 oz
$1.99$0.52/oz
2 Slices, Pepperoni
Bowl & Basket Pepperoni Slices, 8 oz
Bowl & Basket Pepperoni Slices, 8 oz
$4.09$0.51/oz
14 Oz Premade Pizza Dough
Bronx City Baking Plain Pizza Dough, 16 oz
Bronx City Baking Plain Pizza Dough, 16 oz
$1.99$0.12/oz

Directions

  1. Set your oven to 425°F.
  2. Place your rolled-out premade pizza dough on a parchment-lined baking sheet.
  3. Place a bowl face down on the dough to mark the octopus’s head. Use a pizza cutter to cut around the bowl, creating a circular shape for the head. Remove the excess dough around the head. Cut 7-8 strips from the bottom of the dough to form the tentacles of the octopus.
  4. Spoon 1 cup of Bowl & Basket Traditional Pasta Sauce onto the center of the octopus head. Spread it evenly to the edges. Drizzle the remaining pasta sauce evenly over each tentacle.
  5. Sprinkle Bowl & Basket Part-Skim Shredded Mozzarella Cheese over the entire pizza over the sauce.
  6. Place Bowl & Basket Sliced Ripe Olives evenly on the tentacles. For the octopus’s eyes, place 2 pepperonis on the head, then top each with an olive.
  7. Place the baking sheet in the oven and bake for 12-15 minutes, or until the crust is golden brown.
  8. Remove from the oven and sprinkle with Bowl & Basket Grated Parmesan Cheese. Enjoy your fun octopus pizza!