Product Detail

Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

Brand Information

Premium Quality Since 1880 Over 135 Years of Baking Success The Gold Medal Standard When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal™. And, we've gone on to become America's #1 selling flour brand.¹ Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. ¹ based on Nielsen Sales Data ending January 1, 2017

Product Detail

Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

Preparation & Usage

Measure It Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1½ teaspoons of baking powder and ½ teaspoon salt. Cups per Pound There are 3⅓ cups of flour per pound and about 16⅔ cups per 5 pound bag. Cook Before Sneaking a Taste Flour is Raw Please Cook Fully Before Enjoying

Features

Enriched, Presifted

Kosher