Betty Crocker Betty Crocker Cinnamon Toast Crunch Cookie Mix, 12.6 oz, 12.6 Ounce
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk80cal
1.5g
10g
55mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate17g6 %
Protein1g0 %
Iron0.5mg2 %
productAttributes.Brand Information
Try with Cinnadustâ„¢ Frosting!
productAttributes.Product Marketing
Made with Cinnadustâ„¢
productAttributes.Preparation & Usage
You Will Need: 1/3 cup butter, margarine or spread,* softened** (not melted) 1 egg Makes 18 Cookies 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Number of Cookies: 18 regular; Oven Temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes Number of Cookies: 9 large; Oven Temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes High altitude (3500-6500 ft): No change.
productAttributes.Features
Kosher - Dairy
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk80cal
1.5g
10g
55mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate17g6 %
Protein1g0 %
Iron0.5mg2 %