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Kikkoman Less Sodium All-Purpose Seasoning Soy Sauce, 2 qt, $7.99
Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular soy sauce.
Mizkan Ponzu Citrus Seasoned Soy Sauce, 12 fl oz, $4.29
For over two centuries, Mizkan has been helping chefs and families around the world delight in The Flavor of Japan™. Now the taste is at your table - helping you create deliciously authentic meals that your whole family will love. Shining with hints of lemon, orange and savory soy sauce, our Ponzu Sauce is perfect for dipping. Use it on pot stickers, fresh veggies, rice, grilled meats, or wherever else your creativity takes you.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, $3.79
Kikkoman Less Sodium Soy Sauce contains 575 mg of sodium per serving, compared to 920 mg in our regular soy sauce. Use Kikkoman Less Sodium Soy Sauce as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.
Kikkoman Gluten-Free All-Purpose Seasoning Tamari Soy Sauce, 10 fl oz, $3.59
Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman Gluten-Free Tamari is made with soybeans for a distinctively smooth soy taste.
La Choy Light Soy Sauce, 15 oz, $3.29
Since 1922, La Choy has delivered Asian-inspired ingredients, helping people prepare quick and delicious meals for their families with confidence. La Choy Light Soy Sauce is full of flavor, with half the sodium of regular La Choy soy sauce. An essential, all-purpose sauce, La Choy Light Soy Sauce adds a burst of authentic Asian flavor to a variety of dishes. Add a touch of La Choy Light Soy Sauce to a simple stir-fry, or sprinkle it over rice for a quick, delicious meal. La Choy Light Soy Sauce provides the same distinctive flavor with less sodium. Each 10 Ounce bottle of La Choy Light Soy Sauce contains 20 calories and 0 grams of fat per serving.
Coconut Secret Coconut Aminos Garlic Sauce, 10 fl oz, $7.99
Coconut Secret Coconut Aminos Garlic Sauce, 10 fl oz Soy-Free Stir Fry Alternative to soy sauce Health Secrets of Coconut Aminos Garlic Sauce When the coconut tree is tapped it produces a highly nutrient-rich ''sap'' that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35) and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH. A new innovation in soy-free Asian cuisine, our Garlic Sauce made from this natural sap is a savory infusion of our signature Coconut Aminos with garlic and other spices, creating an exceptional stir-fry seasoning sauce ~ without the soy, cane sugar and excess salt.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz, $5.29
38% Less Sodium than Kikkoman Regular Soy SaucennKikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. Use it as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.
Kikkoman Gluten-Free All-Purpose Seasoning Soy Sauce, 10 fl oz, $4.49
Kikkoman Gluten-Free Soy Sauce is made with four simple ingredients — water, soybeans, rice and salt. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. • Kikkoman Gluten-Free Soy Sauce is certified gluten-free by GFCO www.gfco.org • Perfect in any recipe or marinade calling for soy sauce • Use to create authentic-tasting Asian dishes and to season foods in everyday cooking
San-J 28% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $4.49
Contains 28% Less Sodium than San-J Regular Tamari • San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. • Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237mg sodium) instead of 1/4 tsp. salt (581 mg sodium). • Contains 18 amino acids, including all nine essential amino acids. • Brewed with the small-batch fermentation methods passed down in the family. • Use to dip, stir-fry or marinate poultry, meat seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Kikkoman Takumi Gochujang Spicy Miso Teriyaki Sauce, 21 1/2 oz, $3.99
Takumi™ Gochujang Spicy Miso is a rich, thick teriyaki sauce that blends chilis, miso, garlic, and sesame to recreate the flavors in the sweet-spicy, fermented Korean chili paste, gochujang.
Kikkoman Tamari Soy Sauce, 10 fl oz, $3.99
In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. We now bring those unique qualities back in Kikkoman Tamari Soy Sauce. With a touch of wheat to enhance the flavor and color, this sauce provides depth and balance to all savory foods.
San-J Tamari Brewed Soy Sauce, 10 fl oz, $3.99
San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.