Spicy Sizzled String Beans

Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.

Recipe - ShopRite of Monticello

Prep Time5 Minutes

Cook Time10 Minutes

Ingredients

1 pound green beans, trimmed

3 tablespoons Country Crock Drizzle and Sizzle

Salt, to taste

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

Directions

Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 pound green beans, trimmed

Birds Eye Steamfresh Cut Green Beans, 10 oz

4 for $3.00

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$0.75 was $1.79$0.08/oz

With Price Plus Club Card

3 tablespoons Country Crock Drizzle and Sizzle

Not Available

Salt, to taste

Red Cross Table Salt, 26 oz

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$1.19$0.05/oz

2 cloves garlic, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1/4 teaspoon crushed red pepper flakes

Not Available

Directions

Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.