Product Detail

Bring home the famous taste of Raos Homemade pastas! Our delicious Rigatoni is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. This pasta gets its name from the Italian word "rigato", meaning ridged. Its lined exterior makes it the best pasta for thick and creamy sauces like our Rao's Homemade Alfredo Sauce. Delicious speaks for itself!

Brand Information

Over 120 years in the making. When you only have two ingredients—durum semolina flour and water—everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right.

Product Detail

Bring home the famous taste of Raos Homemade pastas! Our delicious Rigatoni is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. This pasta gets its name from the Italian word "rigato", meaning ridged. Its lined exterior makes it the best pasta for thick and creamy sauces like our Rao's Homemade Alfredo Sauce. Delicious speaks for itself!

Features

"Premium, traditionally crafted"

Macaroni Product

The best things in life take time—slowly crafted, slowly enjoyed

Just Two Ingredients

Traditional Bronze Die Cut

Dried Slow & Low