Manischewitz Chocolate Cake Mix with Fudge Frosting, 12 oz
Flavor
Weight
Sale Information
Ingredients
Sugar, Cake Meal (Ground Matzo made from Passover Wheat Flour and Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural and Artificial Flavors, Carrageenan230cal
7g
30g
250mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium250mg11 %
Total Carbohydrate44g16 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium175mg4 %
Brand Information
Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Try our other delicious baking mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Red Velvet Cake, Donut Mix, Muffin Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Marble Cake, Brownie, Gooey Brownie, Coffee Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for passover and all year round.
Preparation & Usage
How to prepare Makes about 6 Servings 1 large egg 1/2 cup cold water divided 1 tbsp margarine or butter,* softened *If butter is used, this cake is not pareve. 1 tbsp boiling water mixing bowl and mixer Preparation Time: 10 Minutes Bake Time: 35-40 Minutes Directions Preheat oven to 350°F. Grease enclosed baking pan. Mix Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for an additional 2 minutes. Spread batter evenly in greased pan. Bake Bake at 350°F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake. Also try: Chocolate Nut Crisps Blend cake mix, 1 large egg, 2 tablespoons of vegetable oil and 1 tablespoon of water on medium speed for 4 minutes. Add 1/2 cup nuts, chopped and mix until evenly distributed. Drop batter on greased cookie sheet using a teaspoon (about 2" apart). Bake at 375° for 15 minutes. Makes about 3 dozen crisps.
Features
The Passover Collection
Kosher for Passover & All Year Round
Kosher - Pareve
Sale Information
Ingredients
Sugar, Cake Meal (Ground Matzo made from Passover Wheat Flour and Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural and Artificial Flavors, Carrageenan230cal
7g
30g
250mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol0mg0 %
Sodium250mg11 %
Total Carbohydrate44g16 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium175mg4 %
Legal
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