Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Brooklyn
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
$2.29$0.14/oz
80% Lean Ground Beef
$6.36 avg/ea$4.89/lb
Onion Vidalia, 0.3 pound
$0.45 avg/ea$1.49/lb
McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz
$2.99$1.99/oz
Italian Parsley, 1 bunch, 1 each
On Sale!
$0.99 was $1.49
McCormick Basil Leaves, 0.62 oz
$3.19$5.15/oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.39$0.05/oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Kraft Grated Parmesan Cheese, 8 oz
$7.69$0.96/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste