Firecracker Pasta Salad
Recipe - ShopRite of Newark, NJ
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
Rana Cheese Tortellini, 10 oz
$5.89$0.59/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$6.99$0.41/fl oz
Polaner Premium White Large Cut Garlic, 4.5 oz
$3.49$0.78/oz
Bowl & Basket Red Wine Vinegar, 16.9 fl oz
$2.29$0.14/fl oz
Old El Paso Medium Red Enchilada Sauce, 19 oz
$4.29$0.23/oz
Broccoli Crowns, 1 ct, 12 oz
$2.24 avg/ea$0.19/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Mezzetta Imported Spanish Queen Martini Olives, 10 oz
$6.99$0.70/oz
Sargento Parmesan Shredded Natural Cheese, 5 oz
$3.99$0.80/oz
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.