Reese Spicy Fajitas Recipe
Recipe - ShopRite of West Caldwell
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Reese Spicy Caramelized Onions, 7 oz
$5.99$0.86/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
On Sale!
$4.81 avg/ea was $6.88 avg/ea$3.70/lb
Product match not available
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Red Onion
$1.24 avg/ea$1.99/lb
Fresh Lime, 1 each
$0.59
Mission Burrito Flour Tortillas, 8 count, 20 oz
$4.49
Bowl & Basket Grape Tomatoes, 1 pint
On Sale! Limit 4
$0.99 was $1.49$0.99/pt
Goya Pico De Gallo Mild Salsa, 17.6 oz
$3.39$0.19/oz
Product match not available
Steve's & Ed's Spicy Mexican Hot Sauce, 12 fl oz
$4.99$0.42/fl oz
BelGioioso Parmesan Freshly Shredded Cheese 5 oz
$4.79$0.96/oz
Product match not available
Cal-Organic Farms Organic Cilantro
$1.99
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.