Reese Dutchman's Deluxe Onion Burger
Recipe - ShopRite of West Caldwell
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Pat LaFrieda Meat Purveyors Original Blend Beef Burgers, 4 count, 24 oz
$13.99$0.58/oz
Morton Salt Substitute, 3 1/8 oz
$4.29$1.38/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Simply Organic Garlic Powder, 3.64 oz
$7.79$2.14/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Reese Original Caramelized Onions, 7 oz
$5.99$0.86/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$6.49$0.22/fl oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Gotham Greens Baby Butterhead
$3.99$0.89/oz
Our Own Red and Green Pepper slices with onion, 1 pound
$6.49/lb$6.49/lb
Cabot Extra Sharp Cheddar Cheese, 8 oz
$5.99$0.75/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!