Maple Pecan PieMaple Pecan Pie
Maple Pecan Pie
Maple Pecan Pie
Our Maple Pecan Pie is a better version of a classic dessert. Real maple syrup and sugar provide the perfect level of sweetness in our Pecan Pie recipe. This pie is loaded with pecan halves to fill our tender plant based pie crust. An easy and delicious recipe for holiday entertaining.
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Recipe - ShopRite of West Caldwell
MaplePecanPie.jpg
Maple Pecan Pie
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
1 1/2 cups + 1 tbs all purpose flour ( divided )
1/2 cup + 3 tbs ( tbs melted ) Country Crock® Plant Butter with Avocado Oil Stick
4 to 6 tbs ice water
1 cup pure maple syrup
3/4 cup packed light brown sugar
1/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 cups pecan halves
Directions

1. For the crust: Add 1 1/2 cups flour to medium bowl. Cut in 1/2 cup Country Crock Plant Butter with pastry blender or two knives until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough forms. Gently knead dough with floured hands and shape into disc. Refrigerate until ready to use.

 

2. Preheat oven to 350°F. Roll dough on lightly floured surface from center to edges to form 12-inch circle. Press into 9-inch pie plate; set aside.

 

3. For the Pecan Filling: Whisk all ingredients except pecans in medium bowl until thoroughly combined (maple syrup, light brown sugar, granulated sugar, eggs, 3 tbs melted Country Crock Plant Butter Avocado Oil Stick, 1 tbs all purpose flour, 1 tsp vanilla extract) . Arrange pecans over bottom of crust.

 

4. Gently pour maple mixture over pecans. Bake 60 minutes or until until filling is set and slightly puffed. Transfer pie to rack and cool completely.

 

20 minutes
Prep Time
60 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 1/2 cups + 1 tbs all purpose flour ( divided )
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1/2 cup + 3 tbs ( tbs melted ) Country Crock® Plant Butter with Avocado Oil Stick
Country Crock Plant Butter with Avocado Oil, 14 oz
Country Crock Plant Butter with Avocado Oil, 14 oz
$4.99$0.36/oz
4 to 6 tbs ice water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1 cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
$7.39$0.87/fl oz
3/4 cup packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
3 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.79 was $9.99$4.40/fl oz
2 cups pecan halves
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$4.69$0.78/oz

Directions

1. For the crust: Add 1 1/2 cups flour to medium bowl. Cut in 1/2 cup Country Crock Plant Butter with pastry blender or two knives until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough forms. Gently knead dough with floured hands and shape into disc. Refrigerate until ready to use.

 

2. Preheat oven to 350°F. Roll dough on lightly floured surface from center to edges to form 12-inch circle. Press into 9-inch pie plate; set aside.

 

3. For the Pecan Filling: Whisk all ingredients except pecans in medium bowl until thoroughly combined (maple syrup, light brown sugar, granulated sugar, eggs, 3 tbs melted Country Crock Plant Butter Avocado Oil Stick, 1 tbs all purpose flour, 1 tsp vanilla extract) . Arrange pecans over bottom of crust.

 

4. Gently pour maple mixture over pecans. Bake 60 minutes or until until filling is set and slightly puffed. Transfer pie to rack and cool completely.