Halloween Cookies on a Stick

Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and goblins, or anything spooky enough for a Halloween treat.

Recipe - ShopRite of West Caldwell

Prep Time35 Minutes

Servings18

Cook Time10 Minutes

Ingredients

3/4 cup light brown sugar packed

1 cup butter or margarine (2 sticks) , softened

2 eggs

2 1/2 cups all-purpose flour

3/4 cup granulated sugar

1 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

About 18 wooden ice cream sticks

1/3 cup HERSHEY'S Cocoa

Decorating icing

Directions

1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

4. Decorate as desired with decorating icing.

35 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

3/4 cup light brown sugar packed

Bowl & Basket Light Brown Sugar, 32 oz

Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.

$2.99$1.50/lb

1 cup butter or margarine (2 sticks) , softened

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

2 eggs

Eggland's Best Classic Large White Eggs, 12 count

Add Eggland's Best Classic Large White Eggs, 12 count to Favorites.Add Eggland's Best Classic Large White Eggs, 12 count to Favorites.

$3.69$0.31 each

2 1/2 cups all-purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

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$2.69$0.54/lb

3/4 cup granulated sugar

Domino Premium Pure Cane Granulated Sugar, 4 lb

Add Domino Premium Pure Cane Granulated Sugar, 4 lb to Favorites.Add Domino Premium Pure Cane Granulated Sugar, 4 lb to Favorites.

$3.69$0.92/lb

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.19$0.07/oz

1 tsp vanilla extract

McCormick Pure Vanilla Extract, 1 fl oz

Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.

$4.99$4.99/fl oz

1/2 tsp salt

LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz

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$7.29$0.59/oz

About 18 wooden ice cream sticks

Product match not available

1/3 cup HERSHEY'S Cocoa

Hershey's Cocoa Natural Unsweetened 100% Cacao, 16 oz

Add Hershey's Cocoa Natural Unsweetened 100% Cacao, 16 oz to Favorites.Add Hershey's Cocoa Natural Unsweetened 100% Cacao, 16 oz to Favorites.

$10.69$0.67/oz

Decorating icing

Betty Crocker White Decorating Icing, 4.25 oz

Add Betty Crocker White Decorating Icing, 4.25 oz to Favorites.Add Betty Crocker White Decorating Icing, 4.25 oz to Favorites.

$3.99$0.94/oz

Directions

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

4. Decorate as desired with decorating icing.