Brand Information

The Flavor of Europe in Every Cup® In 1908 Melitta Bentz made coffee history. Tired of bitter coffee, Melitta poked holes in the bottom of a brass cup and lined it with a sheet of her son's blotting paper. She then filled the cup with ground coffee and poured in hot water, thereby creating the world's first pour-over filtration system. The result... Rich flavorful coffee without bitterness or mess. Over 100 years later, the Melitta® brand remains dedicated to the pursuit for better coffee. The Original Pour-Over Melitta Bentz® Founder and Inventor Join the Pursuit for Better Coffee® At Melitta, quality is everything. We carefully batch roast our beans and then grind them extra fine in true European fashion. This distinctive extra fine grind unlocks all the coffee's flavor, providing a rich, full-bodied cup that is always smooth and never bitter. From our signature classic blend to our rich and indulgent flavored coffees, Melitta's dedication to superior quality is evident in every cup.

Preparation & Usage

Brewing Exceptional Coffee Use 2 level teaspoons of coffee for each 6 oz. of fresh cold water. Adjust the amount of coffee to suit your taste. For best results, use Melitta® coffee filters.

Features

Delightfully rich & full bodied

It's hard to believe it's decaffeinated

Kosher