Paas Tie Dye Egg Decorating Kit
Sale Information
Ingredients
(Paas® Food Dye Tablets): Sodium Bicarbonate, Maltodextrin, FD&C Yellow #5, FD&C Blue #1, FD&C Red #3, Magnesium Stearate, FD&C Yellow #6Brand Information
America's Favorite Easter Tradition
Preparation & Usage
Dab tablet on damp paper towel to determine color. For Best Results: Use dry room-temperature medium or large hardboiled eggs. Refrigerate eggs as much as possible. Do not eat eggs kept at room temperature over 2 hours. Note: Eggarounds® do not fit on extra-large eggs. Adult supervision required Instructions: 1. Start with clean, cool, hard-boiled eggs. 2. Place 1 tablet into a 1 cup container. Add 1 tablespoon of vinegar container. Stir tablet to help dissolve. 3. Cut slit in side of Tie Dye press. Using a pencil, poke a hole through the dimples in both halves of the Tie Dye press. (see fig. 1) 4. Dip or submerge egg into ½ cup of vinegar. Roll egg around to wet each side with vinegar. 5. Dampen the fabric square with water and wrap around a white egg. Place in Tie Dye press. Fold the two sides of the Tie Dye press together and snap to lock. 6. Using the plastic dropper, squeeze the end and place into the dye color of your choice. 7. Fill the plastic dropper up with dye. 8. Place the plastic dropper directly into the holes to apply color to the fabric. (see fig. 2) 9. Squeeze the remaining dye back into the corresponding container so that there is no dye left in the plastic dropper. Tip: Squeeze and fill up the plastic dropper with water in between applications so the dye colors do not mix together. Tip: Rinse the fabric with water between eggs to prevent color transfer. 10. Proceed using steps 4-8 with a different color dye to create a Tie Dye effect! 11. When finished, remove egg from the Tie Dye press and place in drying tray. Tip: To create solid colored eggs with remaining color concentrate(s) add ½ cup room temperature water to each color container. Let egg sit for 5 minutes in dye. Remove and place in drying tray. Eggarounds®: Shrink Eggaround® onto egg using one of the following: • Place egg on spoon or hold egg with metal tongs and submerge in boiling water for 3 seconds. • Place egg on heat resistant surface. Use hair dryer to blow hot air around egg. Wrapper will shrink after 5-10 second.
Features
Food Safe Dyes
Sale Information
Ingredients
(Paas® Food Dye Tablets): Sodium Bicarbonate, Maltodextrin, FD&C Yellow #5, FD&C Blue #1, FD&C Red #3, Magnesium Stearate, FD&C Yellow #6Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.