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L'esti's Desserts Chocolate Mousse 6 Inch Gourmet Cake, 27 oz

L'esti's Desserts Chocolate Mousse 6 Inch Gourmet Cake, 27 oz

$18.99
$0.68/oz

Ingredients

Non-Dairy Whipped Cream (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, contains less than 2% of the following: Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Carbohydrate Gum, Polysorbate 60, Beta Carotene), Bleached Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate, Sugared Egg Yolks (Egg Yolks, Sugar (Aprx 10%), Soya Bean Oil, Cocoa Powder, French Filling (Dextrose, Modified Food Starch, Titanium Dioxide, Locust Bean Gum, Sodium Acid Sulfate, Salt, Natural and Artificial Flavors, Sodium Benzoate (Preservative), FD&C Yellow #5 & #6), Light Corn Syrup, Baking Powder, Bicarbonate, Non-Dairy Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Mono-and Diglycerides, Soybean Lecithin [Soy], Sodium Benzoate [Preservative]), Salt, Vanilla Extract
UPC: 00895436002236

280cal

Calories

17g

Total Fat

16g

Total Sugars

125mg

Sodium

Nutrition Facts

Per recommended serving 1 slice (80g)
serving size
80 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat17g
26 %

Saturated Fat12g
60%
Trans Fat0g

Cholesterol35mg
12 %

Sodium125mg
5 %

Total Carbohydrate30g
10 %

Dietary Fiber2g
6%
Total Sugars16g

Protein3g
0 %

Potassium140mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Quality baked goods

Features

Lactose Free

No trans fat

Kosher - Pas Yisroel

Kosher - Parve

Kosher - Kemach Yoshon

UPC: 00895436002236

Ingredients

Non-Dairy Whipped Cream (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, contains less than 2% of the following: Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Carbohydrate Gum, Polysorbate 60, Beta Carotene), Bleached Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate, Sugared Egg Yolks (Egg Yolks, Sugar (Aprx 10%), Soya Bean Oil, Cocoa Powder, French Filling (Dextrose, Modified Food Starch, Titanium Dioxide, Locust Bean Gum, Sodium Acid Sulfate, Salt, Natural and Artificial Flavors, Sodium Benzoate (Preservative), FD&C Yellow #5 & #6), Light Corn Syrup, Baking Powder, Bicarbonate, Non-Dairy Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Mono-and Diglycerides, Soybean Lecithin [Soy], Sodium Benzoate [Preservative]), Salt, Vanilla Extract

280cal

Calories

17g

Total Fat

16g

Total Sugars

125mg

Sodium

Nutrition Facts

Per recommended serving 1 slice (80g)
serving size
80 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat17g
26 %

Saturated Fat12g
60%
Trans Fat0g

Cholesterol35mg
12 %

Sodium125mg
5 %

Total Carbohydrate30g
10 %

Dietary Fiber2g
6%
Total Sugars16g

Protein3g
0 %

Potassium140mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.