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USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef 93% Lean 7% Fat Lean Ground Beef, 16 oz, $6.49
Fresh-Pack'd® for Quality & Flavor To ensure you'll taste that quality in every bite, our additive-free ground beef is packed at the peak of freshness for an unmatched flavor you'll love.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz All Natural* *Minimally Processed
Nature's Reserve Grass Fed Beef, Flank Steak, $10.34 avg/ea
Raised in Australia, Grass fed and all natural. 1 Steak per package. Each package is 1-1.25 lbs.
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $14.99 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
Certified Angus Beef, New York Strip Steak, Boneless, $16.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.