Pesto Flatbread Pizza
Recipe - ShopRite of Byram
Pesto Flatbread Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Flatbread pizza crusts
1 heirloom tomato, sliced
1 tablespoon extra virgin olive oil
8 ounces mozzarella cheese, sliced
8 basil leaves
Sea salt to taste
½ jar Barilla® Rustic Basil Pesto
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Stonefire Artisan Flatbread, 2 count, 14.1 oz
$3.99$2.00 each
Ugly Ripe Tomato, 1 ct, 8 oz
$2.00 avg/ea$3.99/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale!
$1.99 was $2.39$0.25/oz
McCormick Basil Leaves, 0.62 oz
$2.99$4.82/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
On Sale! Limit 4
$2.99 was $3.69$0.50/oz
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned