Clorox Disinfecting Bleach, 3.75 qt
Ingredients
Other Ingredients: 92.5%, Total: 100.0%, (Yields 7.1% available Chlorine)Product Detail
50% more uses for more concentrated cleaning power. Clorox™ Disinfecting Bleach with CloroMax™ kills 99.9% of household germs and bacteria including norovirus, flu virus, MRSA, E. Coli, and Salmonella left on household surfaces such as countertops, floors, toilets and more. Formulated for 50% more uses, this concentrated bleach has more whitening and disinfecting power versus Clorox® Performance Bleach1. Get more cleaning power per drop compared to Clorox® Disinfecting Bleach2 and reduce the amount of bleach required for cleaning. This cleaning bleach contains CloroMax™ Technology to protect household surfaces as it cleans, so stains won't stick and cleanup is easier. It also whitens whites and keeps clothes whiter longer, while removing 70% more stains than detergent alone. Remove tough laundry stains from white clothes including red wine, grass, dirt and blood stains with America's #1 bleach. A little goes a long way with Clorox™ Disinfecting Bleach.
Preparation & Usage
Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do Not use this product full strength for cleaning surfaces. Always dilute strictly in accordance with the directions. For prolonged use, wear gloves. For Laundry To Brighten and Whiten Bleachable Fabrics Bleach: 1/3 cup max line Water: Standard or HE machine Instructions 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. For best results, add to wash 5 minutes after the wash cycle has begun. For Laundry To Clean and Sanitize Bleachable Fabrics Laundry Sanitization Organisms: Klebsiella pneumoniae, Staphylococcus aureus Bleach: 1/2 cup; 1/4 cup Water: Standard machine; HE machine Instructions 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. Ensure contact with bleach for 10 minutes. Avoid bleaching wool, silk, mohair, leather, spandex and non-fast colors Kills 99.9% of bacteria and viruses† To Disinfect and Deodorize Hard, Nonporous Surfaces For common household germs: Escherichia coli 0157:H7 (E. coli), Methicillin-Resistant Staphylococcus aureus (MRSA), Salmonella enterica (Salmonella), Staphylococcus aureus (Staph), †2009-H1N1 Influenza A Virus (Novel H1N1), †Rhinovirus Type 14, †Human Coronavirus, †SARS-CoV-2 Bleach: 1/3 cup Water: 1 gal Instructions Pre-wash surface, mop or wipe with bleach solution. Let stand for 6 minutes. Rinse well and air dry. To Disinfect and Deodorize Hard, Nonporous Surfaces For these additional organisms and viruses: Listeria monocytogenes (Listeria), Streptococcus pneumoniae (Strep), †SARS-Associated Coronavirus, †MERS (Middle Eastern Respiratory Syndrome)-Associated Coronavirus (MERS-CoV) Bleach: 1/3 cup Water: 3/4 gal Instructions Pre-wash surface, mop or wipe with bleach solution. Let stand for 5 minutes. Rinse well and air dry. To Disinfect and Deodorize Hard, Nonporous Surfaces For Hospital or Healthcare Disinfection Organisms: Staphylococcus aureus, Pseudomonas aeruginosa Bleach: 1/3 cup Water: 3/4 gal Instructions: Pre-wash surface, mop or wipe with bleach solution. Let stand for 6 minutes. Rinse well and air dry. This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semicritical medical devices prior to sterilization or high level disinfection. To Remove Mold and Mildew Hard, nonporous surfaces Fungus: Aspergillus brasiliensis (mildew) Bleach: 1/3 cup Water: 1 gal Instructions: Pre-wash surface, mop or wipe with bleach solution. Let stand for 10 minutes. Rinse well and air dry. To Sanitize Food-Contact Surfaces Dishes, glassware, utensils, plastic cutting boards, baby bottles Organisms: Salmonella enterica, Escherichia coli 0157:H7 Bleach: 2 tsp Water: 1 gal Instructions: Wash and rinse. Soak for 2 minutes in bleach solution, let air dry. Dosing amounts for Clorox® Disinfecting Bleach₂ For disinfecting: ⅓ cup in 1 gallon of water For sanitizing food contact surfaces: 2 teaspoons in 1 gallon of water For use in standard washers: ½ Cup For use in HE washers: ¼ cup or fill to max line in dispenser
Features
For standard & HE machines
Contains No Phosphorus
The confidence of a Clorox clean
Kosher
Ingredients
Other Ingredients: 92.5%, Total: 100.0%, (Yields 7.1% available Chlorine)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.