Tuscanini Pizza Crust, 2 count, 10.58 oz
Ingredients
Wheat Flour (51%); Water; Sourdough (Wheat Flour, Water) Re-Ground Durum Wheat Flour; Soft Whole Wheat Flour; Salt; Extra Virgin Olive Oil (1.4%); Malted Wheat Flour; Brewer's Yeast; Baking Mix (Wheat Flour, Powdered Vinegar); Emulsifier (Soy Lecithin); Raising Agent (Sodium Bicarbonate); Preservatives (Potassium Sorbate, Calcium Propionate); Natural Olive Flavoring;<140cal
<1g
<1g
<290mg
Nutrition Facts
Calories
Total Fat<1g2 %
Cholesterol<5mg2 %
Sodium<290mg13 %
Total Carbohydrate<28g10 %
Protein<5g10 %
Vitamin D0μg0 %
Iron<0.4mg2 %
Potassium0mg0 %
Brand Information
Product Detail
From the panettiere of Emilia-Romagna, indulge in the authentic experience of Italian bread. Hand-stretched and crafted with care using sourdough starters and baked in age old brick ovens, these delicious breads envelope you with an authentic culinary experience with every bite.
Preparation & Usage
Features
Ready to top
Brick oven baked
With extra virgin olive oil
Ingredients
Wheat Flour (51%); Water; Sourdough (Wheat Flour, Water) Re-Ground Durum Wheat Flour; Soft Whole Wheat Flour; Salt; Extra Virgin Olive Oil (1.4%); Malted Wheat Flour; Brewer's Yeast; Baking Mix (Wheat Flour, Powdered Vinegar); Emulsifier (Soy Lecithin); Raising Agent (Sodium Bicarbonate); Preservatives (Potassium Sorbate, Calcium Propionate); Natural Olive Flavoring;<140cal
<1g
<1g
<290mg
Nutrition Facts
Calories
Total Fat<1g2 %
Cholesterol<5mg2 %
Sodium<290mg13 %
Total Carbohydrate<28g10 %
Protein<5g10 %
Vitamin D0μg0 %
Iron<0.4mg2 %
Potassium0mg0 %
Legal
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