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Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Certified Angus Beef Rib Roast, 1st Cut, 1 RIB, 2.75 pound, $49.47 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $10.49 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, $7.49
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $23.36 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
Pat LaFrieda Meat Purveyors 80% Lean / 20% Fat Original Blend Beef Burgers, 8 count, 16 oz, $7.99
Pat LaFrieda Meat Purveyors 80% Lean / 20% Fat Original Blend Beef Burgers, 8 count, 16 oz
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $19.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound