Firecracker Pasta Salad
Recipe - ShopRite of Pelham Parkway
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
Bowl & Basket Tortellini Mixed Cheese Value Pack, 20 oz
On Sale! Limit 4
$4.99 was $6.49$0.25/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Chatham Village Homestyle Cheese & Garlic Large Cut Baked Croutons, 5 oz
$1.99$0.40/oz
CENTO Red Wine Vinegar, 16.9 fl oz
$2.99$0.19/fl oz
Old El Paso Medium Red Enchilada Sauce, 19 oz
$4.29$0.23/oz
Broccoli Crowns, 1 ct, 12 oz
$2.24 avg/ea$0.19/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Mezzetta Jalapeño Stuffed Olives, 10 oz
$6.99$0.70/oz
Kraft Finely Shredded Parmesan Cheese, 6 oz
$4.39$0.73/oz
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.